Mixing the breadcrumbs with fine-chopped fresh herbs and grated cheese adds a wonderful flavour.īaking the breaded chops in a hot oven ensures that they come out with that all-important crispy-outside-juicy-inside finish. I’ve made this recipe using everything from fancy gluten-free breadcrumbs and Japanese panko to store-bought and homemade versions that I made in a pinch. That fat will crisp up during the baking, adding a delicious flavour. I usually ask my butcher to prepare chops that are at least one-inch thick with just a sliver of fat running along the edge. Use bone-in chops of the same thickness, and in my opinion the thicker the better. Try the chops with our SPICED APPLESAUCE and maybe a slice of lemon just to pop the flavours – really delish! Here’s what you need to remember when you make these CRISPY BREADED PORK CHOPS at home: This main comes together so fast, you can pull together a healthy salad while the chops bake and then, you’re ready to enjoy!Įasy salads like this GRATED CARROT and SIMPLE SALAD are always nice as is our EASY ASIAN SLAW. One of the fabulous things about this recipe is that you don’t need to fuss about your sides. This idea for CRISPY BREADED PORK CHOPS is really simple! Pick up a couple of pork chops and the fixings for a salad and dinner can be yours in just twenty minutes. You probably have many of the ingredients for this simple weeknight meal already on hand. Need dinner in a hurry? These Crispy Breaded Pork Chops are ready in record time! Remove from oven, garnish with lemon wedges and serve immediately. Bake pork chops for 15 to 20 minutes or until chops are a golden brown and fully cooked. Transfer pork chops to oven, turning on convection feature if you have it.Dip the pork chops first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated.Combine the breadcrumbs, cheese, fresh herbs, garlic powder, salt and pepper onto a plate. Beat the eggs and milk together in a shallow bowl. Place a wire rack on a baking sheet lined with foil. 3 tablespoons fresh herbs like sage, basil or thyme, finely chopped.1 cup of hard cheese like Manchego, Parmesan or asiago, grated.4 1-inch thick bone-in pork chops, about 7 ounces each.
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